Wake-y, Wake-y, eggs and ba... er, nevermind.

Here's an interesting--and surprisingly main-stream--article from Reuters:

http://news.yahoo.com/s/nm/20100517/hl_nm/us_heart_meat

There's an American Meat Institute? Wonder what their reaction to the study is...

...ah, never mind--it's right here on their website:

http://www.meatami.com/ht/display/ReleaseDetails/i/59536

I must confess, I did eat some jerkey on my little camping trip this weekend, for the lunch protein. I'd love to find some place that sells low-sodium, dried (but otherwise chemically untreated) meats for my backpacking trips. Perhaps the AMI website could point me in the right direction. Or maybe not...

Off to bed...